Agricultural Entrepreneurship
Highlights
- Make a real, lasting difference in people's lives through your participation in our socio-economic development projects.
- Work side by side with local agri-entrepreneurs to develop new products.
- Gain hands-on experience in small to medium size enterprise development
- Visit Kruger National Park and get the chance to see an elusive leopard or experience the gentleness of an elephant.
- Enjoy an authentic South African experience in food, culture and wildlife together with staff, locals and other volunteers from around the globe!
Overview
We provide business and entrepreneurship skills through strategic workshops to develop small businesses through agriculture.
At Nourish Eco Village our goal is to create sustainable change - and have long-term impact in the spheres of sustainability, conservation and community resilience. We believe that by working to grow resilient wildlife communities that are healthy, educated, and have access to employment opportunities, we can break the poverty cycle and thus impact the poaching coming out of rural areas.
Our projects are all interlinked and holistic, in order to help a community grow in all aspects. Our programming focuses are Education, Enterprise and Tourism.
Agriculture is still very active in the rural areas but mostly consists of subsistence farming with very little successful income or businesses being created. Our Agricultural Entrepreneurship program tackles this issue by providing training in basic business and entrepreneur skills, agri processing, and sustainable and contemporary farming techniques.
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A Nourish Internship is divided between an individual project you will complete based on your chosen field, and immersing yourself into the day to day operations and running of the programme. You will also be studying a course in the UN Sustainable Development Goals and completing worksheets and a report as to how our program and your project contributes towards sustainable development.
As your focus will be on agricultural entrepreneurship you will spend a lot of time at our training farm, working with the product development team, and visiting and assisting local small agri-businesses. From 8am to 4pm.
Spending time on our training farm:
* Agro-Ecology training, very similar to permaculture, but more suited to African conditions,
* Helping at the farm and assisting with daily tasks.
* Manufacturing products from our farm such Pickle Beetroots, Monkey Orange syrup, gluten free flour and hot sauce.
* Exploring new recipes with Indigenous fruit & vegetables
As well spending time with our outreach agri-businesses:
* Spending time with our local satellite businesses helping with their projects (locally made hot sauce, hydroponics etc..)
* Assisting local businesses with marketing, financial or operational support if and where applicable
* Enterprise Workshop facilitation and assistance
* Hydroponics training
The Eco village is our classroom and showroom
- Accommodation and meals (3 meal per day and 7 days per week)
- A personal project developed by you that adds value and content to our programmes
- Weekly one-to-one meetings with supervisor and project manager
- Project and logistical support
- Immersive field training and programme activities
- UN SDG course completion certificate
- Project report completion certificate
- A professional recommendation letter on completion of the internship
- Wifi access, SIM Card if needed, Nourish T-shirt
- Cultural Village walking tour
- Optional language workshops can usually be arranged
- Pick up & Drop off at our local Airport/Town Hoedspruit
- Airfare
- Domestic Airfare
- Travel Insurance
- Visa
- Weekend Activities
Important Information
We welcome volunteers all year around.
We ask volunteers to arrive on Sunday, where we can pick them up in Hoedspruit, in town or at Eastgate Airport.
Volunteers can start directly the next day with an introduction, then they will be shown around the property of Nourish Eco Village before starting directly from one of our programs.
Our programs run from Monday to Friday, from 8am to 4pm with 1h lunch break, volunteers will follow the same schedule.
During the weekend volunteers can choose to chill and enjoy the pool with a cold drink as we do have a bar on site or exploring the area!